Woolworths TASTE - July/August 2021
Woolworths TASTE - July/August 2021
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THE ITALIAN ISSUE: ALL THE DISHES YOU CAN'T REFUSE
Anatomy Of A Dish Italy's Finest
Margaret Giustizieriâs family has been importing fine Italian ingredients through their business Cremalat Cheese for almost 30 years. Their Bedfordview restaurant, La Cucina @ Cremalat, is the place for authentic Italian fare, like this spectacular orecchiette with salsiccia and friarielli
1 min
All You Need To Know About...Chocolate
Not content with white, dark, milk and ruby chocolate, Willy Wonka acolytes have come up with even more varieties. Which is great news, frankly, because who doesnât need a new excuse to eat chocolate?
1 min
The Taste Case
Want to expand your cellar this season? Or make some daring pairings? We asked Wooliesâ experts Rebecca Constable and Rob Gower to use their insider knowledge and recommend some winter gems
2 mins
Pop-Up Restaurant: Great Makers
Taste contributing food editor Khanya Mzongwana has brought her collab-driven pop-up feasts to Cape Town. First up? Sharing platters of jerk chicken, braaied lamb and creative inspo in the east city
8 mins
The Family Lasagne
In honour of her beloved virtual friend Dr Sindi van Zyl, self-confessed âlazy cookâ Sam Woulidge learned to make a really good lasagne from scratch
5 mins
Pasta Lover, Lover
Recently diagnosed as gluten-intolerant, lifelong pasta enthusiast Tumi Morake was utterly bereft until she discovered some unexpected alternatives
3 mins
Magic Beans
Mogau Seshoene associates winter with her grandmotherâs bean curry and the stories that she loved as a child, which is how her summer bean salad became a cold-weather curry
2 mins
TALKING ITALIAN
We may not be able to get on a plane to Italy, but we can bring it to our tables with Abigail Donnellyâs incredible, inspirational tribute to one of the worldâs favourite cuisines. Stanley Tucci would be proud
10+ mins
Bread Reloaded
Donât bin stale bread, says Khanya Mzongwana. Save it to make croutons for panzanella, add it to ribollita-style soup or use it instead of pastry a low-key genius take on Pasteis de Nata
9 mins
Take Me Back
When international travel opens up again, make Italy your dream destination, says Michelle Coburn, who stockpiled enough incredible food experiences when in Rome, Florence and Venice to keep her spirit satisfied for over a year
8 mins
Woolworths TASTE Magazine Description:
åºç瀟: New Media Publishing
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za
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