CATEGORIES
Food For On-The-Go Generation
For the multitasking generation with one hand busy with an omnipresent phone and consuming food is left to the other hand, consequently bakers have to come up with delicious creations that are easy-to-carry and convenient
Driving In The Right Lane
The story of Madhav Bellamkonda, GM, Novotel Visakhapatnam, Varun Beach, is all about sheer will, faith and determination to fight against the tide and stand up strong. From driving an auto rickshaw in his early days to being in the driver's seat as GM, he has a clear vision both for his property and Vizag as a tourism hotspot.
Eco Hotels To Expand 'Green Hospitality' Brand Pan India
Small hotel owners show interest in world's first carbon neutral premium value hotel company
Hi Tech With A Soul
At a panel discussion on ‘How Technology is Impacting the Hospitality Industry’ during the 28th edition of Food Hospitality World (FHW) in Bengaluru, general managers of leading hotels in the Garden City opined that it is important to integrate technology with people
Evolving Role Of Hotel Purchase Department
The Power of Purchase panel discussion highlighted how the purchase department of a hotel has evolved into a value centre which can contribute to the bottom line through smart savings
Housekeeping Redefined
The panel discussion on 'Evolving housekeeping trends and solutions' at FHW Bengaluru 2016 focused on the many emerging trends that are redefining the housekeeping function and the challenges that need to be addressed
Where Are The ARRs Heading?
One of the most-awaited highlights of every FHW exposition is the Hospitality Think Tank GM’s Conclave. FHW Bengaluru this year saw the GMs of six well known properties in the city share their forthright views on the subject.
The Perfect Slice
Puratos’ Goal bread improver is the product of local research and world class knowledge, adapted to India’s unique conditions.
The Outsourcing Debate
The Housekeepers Connect panel discussion at FHW Bengaluru 2017 saw housekeepers from leading hotels and agencies debate on the pros and cons of outsourcing housekeeping services.
'Space Tourists And Nasa Astronauts Both Require Similar Services'
A space hotel design by Massachusetts Institute of Technology (MIT) recently won a prestigious NASA graduate design competition. Mathhew Moraguez and George C Lordos of MIT Department of Aeronautics and Astronautics and member of the Strategic Engineering Research Group explain the design concept.
A Platform To Bank Upon
Food Hospitality World (FHW) Mumbai 2018 remarked itself as a leading platform for industry development, knowledge hub and a promising stage for young talents; the event has been recognised by Maharashtra government as strategically important for its tourism initiatives.
The Colour Of Love
Valentine’s Day, the day dedicated to eternal love, is upon us. It is the day that many wait for to confess their love to their loved ones which is then celebrated with some sweet goodness..!
Hiring And Nurturing The Right People
At the GMs Conclave in FHW Mumbai 2018, a think tank on 'Talent Management Strategies', general managers of leading hotel brands discussed their people management strategies and the challenges of retaining talent in today's dynamic world
Hospitality Industry Hails Safety As Top Priority
The hospitality industry has collectively opined that safety of its consumers and staff should not be compromised under any circumstance, following the recent Kamala Mills fire incident in Mumbai.
A 'Fresh' Focus On Food Retail
A momentous development at FHW Mumbai 2017 was the very first FHW CEO Speak with the Retailers Association of India (RAI), which saw the heads of leading food retail groups put forth their views on the challenges and opportunities in the industry.
The Need To Market MICE In Maharashtra
Hoteliers in Mumbai and Pune want the Maharashtra government to set up a marketing body to promote the state as a MICE destination.
Celebrate the Colours
Rang Panchami, the beautiful festival of colours, is like every other Indian festival replete with music, fun and food. Lots and lots of food.
Table Mats Serve More Purposes Than You Think
Most restaurants buy table mats just as a part of the tableware to protect the table linen from the ill effects of dropped or spilled food.
Technology And Its Impact On Guests And Restaurant Owners
As inventory, staff, operations, supply chain, food quality issues become more complex, restaurants are turning emerging technology to combat and control their operations while protecting their profit margins.
Conscious Design
Founded in 2002 by Ambrish Arora, Ankur Choksi and Sidhartha Talwar, Studio Lotus is a multi-disciplinary design practice that believes in delivering enriching design solutions through a value-driven process empowering all stakeholders and the environment
designed by us
employees welcome guests to their world with myroom at ibis new delhi aerocity
emerging technology trends to watch for in the future
from humanoid robots checking-in guests at hotels to virtual immersive vacations to ai-powered chatbot assistants with unique personality traits, the sabre labs emerging technology report explores how new technologies are evolving to shape travel and other industries in the years to come.
FHW Honours Goa's Trendsetters In Hospitality
In order to recognise the contribution of the leading hospitality brands and individuals in the Goa market, FHW hosted the FHW Goa Trendsetters Honours on the first day of the exhibition. From major hotels and restaurants to retail business, the evening witnessed participation from key stakeholders of Goa hospitality
IPHA's New Initiative To Create A Community Of Budding Housekeepers
Indian Professional Housekeepers' Association (IPHA) recently announced the launch of 'GenX Housekeepers - Breaking Boundaries' during an event at Country Inn Suites and Resorts in Gurugram.
A Sense of Place
Halfway between the two main California metropolises of Los Angeles and San Francisco is Paso Robles Wine Country, home to more than 200 wineries and 32,000 vineyard acres focusing on premium wine production.
The Zuri White Sands
Tourism is the mainstay of the Goan economy, contributing to 12.5 per cent of the economy and Goa is one of the few destinations in India where there has been a consistent increasing trend in hotel occupancy for star category hotels. The MICE industry, which is in a period of rapid growth, is increasing on an yearly double digit basis.
Goa Marriott Resort & SPA
Post liberalisation, Indians were able to visit Goa without any formalities and take their experiences and stories back home. This ongoing process of tales of Goa’s scenic splendour, Goans' warm hospitality and flavoursome cuisine resulted in Goa becoming a tourist destination.
W Goa
Tourism is the mainstay of the Goan economy, contributing 12.5 per cent of the economy.
Planet Hollywood Beach Resort, Goa
Goa has evolved from a restive coastal state to favourite of the generation of the ‘flower children’, to east European sun bathing getaway, to a more matured wholesome destination offering a warm, friendly welcome and various options of spending a memorable holiday.
Novotel Goa Resorts & SPA And Novotel Goa Shrem Hotel
Goa is a premium holiday destination in India, and attracts approximately three million tourists annually, including both domestic and foreign tourists. The city in general has also maintained a steady growth in terms of occupancy and it is a sought-after MICE spot in spite of emergence of new destinations such as Kochi, Jaipur or already popular destinations in Telangana.