Chef Joseph “jj” Johnson Chef
Joseph Johnson was born in 1984 in Long Island, New York, but spent his youth in the Poconos, where at the age of seven was inspired to become a Chef.
Never in his wildest dreams did he think he would Partner with Media Mogul Richard Parsons and famed Restaurateur Alexander Smalls on an award winning culinary adventure. But unlike any other country in the world, these dreams can come true in America.
It all started when JJ saw a commercial for The Culinary Institute of America, and told his mother that he wanted to become a Chef. But, it was only after watching his Puerto Rican grandmother serve up butternut squash soup and other ethnic dishes that he knew he had to.
この記事は Black Moguls Magazine の Fall 2016 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Black Moguls Magazine の Fall 2016 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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