On the third day of the 36th edition of Express Food & Hospitality tradeshow held in Goa recently organised a panel discussion on “Sustainable housekeeping solutions”
Express Food & Hospitality tradeshow held in Goa recently witnessed the presence of executive housekeepers from leading hotels in Goa who spoke at length about adopting environmentally responsible housekeeping solutions. The panelists included Abhishek Upadhayaya, EHK, Le Meridien Goa Calangute; Krishna Sawant, EHK, Deltin
Suites; Renjith Paul, deputy HK, Azaya Beach Resort Goa; Shailesh Mordekar, EHK, Taj Holiday Village Resort & Spa, Goa; Vijay Joshi, EHK, Vivanta Panaji, Goa, and Kishore Pudota, EHK, Hard Rock Hotel Goa.
Greening housekeeping operations
Kickstarting the discussion, the panelists mentioned the numerous cookie-cutter solutions that they have adopted for sustainable housekeeping, without compromising on their guest's stay experience. Joshi said, “We are in the process of eliminating all plastic bottles from our hotels. But, the question that arises is will we be able to please our guests that the water we are serving is hygienic? For that, we researched and installed a water filtration plant in the hotel itself. We have started the practice of using water in glass bottles in our restaurants and the next step will be in rooms. The guests are also encouraging this practice.” He also felt that the common water refill stations which is quite common in international hotels should be seen as another alternative by Indian hotels to save water and discourage use of plastic.
この記事は Express Food & Hospitality の May 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Express Food & Hospitality の May 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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