試す - 無料

Using DNA Sampling to Deter Stock Thieves

Farmer's Weekly

|

April 08, 2022

South Africa’s livestock farmers need every bit of help they can get to counter stock theft, which has reached unprecedented heights. One weapon in the fight is genetic profiling. Susan Marais explores how this technology, which establishes livestock lineage, can help protect a farmer’s assets and bring thieves to book.

- By Susan Marais

Using DNA Sampling to Deter Stock Thieves

In a world that sees high-tech money laundering and cyberattacks, one scourge has remained unchanged since ancient times: stock theft.The crime has certainly kept up with inflation, though. The Red Meat Producers’ Organisation (RPO) has calculated that stock theft in South Africa last year cost farmers R1,4 billion.

According to the South African Police Service (SAPS), 26 036 sheep, 16 379 goats, 15 977 head of cattle, 4 956 chickens, 695 pigs, 323 horses, 148 game animals, 61 donkeys and 35 ostriches were stolen between October and December 2021. And this appears to be just the tip of the iceberg. Statistics South Africa (Stats SA) estimates that more than 70% of all livestock thefts are not reported! With these figures, it is easy to understand why Dr Witness Maluleke, a senior lecturer at the University of Limpopo’s Department of Criminology and Criminal Justice, said in a research paper that stock theft had the ability to cripple resource-poor livestock farmers, as well as cause distress.

“The impact of livestock theft is mainly economic, but the emotional impact on the victims cannot be ignored,” Maluleke wrote in the International Journal of Business and Management Studies. “The crime affects the business enterprises of livestock producers, irrespective of whether they are commercial farmers or small-scale farmers, and it is the largest obstacle to sustainable livestock production and food security.” In short, farmers need all the help they can get to combat livestock theft. This is where DNA sampling comes in.

Farmer's Weekly からのその他のストーリー

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size