NEW HEAT-SEALING ROBOT IN THE FLOWMODUL
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In order to be able to use the heat-sealing film even more flexibly when packaging in flow packs, Schubert has developed a new heat sealing robot for its Flow module. For the first time ever, the flow-wrappers new cross-sealing unit allows constant sealing times with variable chain speed and a wide control range of the film. Confectionery manufacturers can now gently package a large range of products in flow packs with the cost-efficient heat-sealing film. This also includes highly sensitive products such as chocolate.
Compared to cold-sealing, the packaging of products in flow packs with heat-sealing technology offers various advantages. The heat-sealing film is inexpensive, can be stored for a long time and leaves no adhesive residue when the packaging is opened. To ensure a high-quality seal, three factors – temperature, pressure and time – must remain constant during the sealing process. Additionally, not every product can withstand the heat. And until now, this has limited flexibility in the packaging process.
New sealing technology for a wide product portfolio
この記事は Food Marketing & Technology - India の April 2019 版に掲載されています。
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この記事は Food Marketing & Technology - India の April 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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