The hospitality industry has taken the mantle of going green by adopting a slew of measures to impact the environment positively.
ECO SENSITIVITY
Hoteliers and designers are using a 'three-zero-concept' approach: using local construction materials and skills (zero kilometers); prioritising energy management and lower emissions (zero carbon dioxide); and introducing life-cycle management into the building process (zero waste).
この記事は Hotelier India の June 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Hotelier India の June 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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