Cocktails Go Arty?

Artisanal cocktails that emphasise creativity, high-quality ingredients, and unique, thoughtful presentation are making waves in the hospitality F&B scene.

- BINDU GOPAL RAO

There is a quiet revolution brewing in bars... Bartending is heading the crafted route as artisanal cocktails that use special ingredients, flavours and taste profiles are coming to the forefront.

THE CONCEPT

The definition of an artisanal cocktail is craftsmanship, quality ingredients and attention to detail. It begins with using good quality base spirits and incorporates the freshest produce available preferably sourced locally - to express peak flavour and sustainability. Housemade syrups, unique infusions, and exotic additions that include bitters and botanicals with specialties ensure that the drink has depth and complexity. "Techniques such as muddling with precision, infusion, and the more advanced techniques like sous-vide or molecular mixology, all add to the cocktail's uniqueness. It is not simply about presentation: handcrafted garnishes, herbs, edible flowers, and novel vessel utilisation all add layers and sensory appeal. The principle at play is one of balance between layered flavours, proper temperature for the drink, and control over dilution," says Saurav Dutta, General Manager, Park Inn by Radisson IP Extension, New Delhi

LOCAL LOVE