In the 1980s, a few small hotels in metropolitan cities like London and New York started what is now termed as the boutique trend. These small hotels, which weren't affiliated with any chain, offered an intimate service to their guests.
40 years on, this trend has become a successful working model for hotels worldwide. In fact, the luxury boutique segment has become increasingly popular in the wake of the pandemic.
When people started traveling again, they were cautious of their hygiene and safety. The boutique hotels, with their personalised approach, gained their guest's confidence due to curated service and a lesser number of rooms.
DISTINCTIVE FEATURES OF BOUTIQUE HOTELS
While there are no clear check-boxes that hoteliers have to tick to earn the 'boutique hotel' title, a few principles that guide the category include:
• A boutique hotel doesn't have more than 80 rooms and is located in the city centre or a very trendy area.
• A boutique hotel offers a personal touch to every guest.
• It has an artistic architectural style and features designer decor along with the availability of the newest technological gadgets.
• A boutique facility gels with the local culture. For instance, local traditional cuisine is offered at boutique hotels
• Boutique facilities work independently and are usually not part of a chain of hotels. However, with the success of the boutique concept, major hotel chains are now offering their own intimate boutique brand.
この記事は Hotelier India の April 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Hotelier India の April 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Fools Abound! Are you one?
Dominic CostaBir discusses events, and the lessons he learnt.
The AI-Powered Future of Guest Experiences
Explore how Al, automation, and cutting-edge technologies are revolutionizing the hospitality industry, ushering in an era of personalized service, efficiency, and innovation.
Embracing the Future
Five key hospitality trends to watch out for in 2025.
So, What's the New Year Plan?
As hoteliers come up with enticing packages for the year-end, here is how you can welcome the New Year in style.
"Targeting a total investment of ₹1,000 crore!"
Amrita Gupta, Chief Interior Designer & Director, Manglam group, sheds light on the group's new hospitality project in Jaipur, expansion plans and future growth targets.
"Aim to operate 100 properties by March 2025"
Founder and CEO of The Hosteller, Pranav Dangi shares insights into the rapid expansion of India's biggest brand-operated chain of backpacker hostels that foster community and culture.
Cocktails Go Arty?
Artisanal cocktails that emphasise creativity, high-quality ingredients, and unique, thoughtful presentation are making waves in the hospitality F&B scene.
Why luxury hospitality is rising in India's Tier-2 and 3 cities?
Analysing the current landscape, the factors driving growth, and the emerging trends shaping the luxury hospitality sector.
50 in 5
Vikramjit Singh, Chairman & Managing Director, Alivaa Hotels & Resorts, targets 50 properties in five years, aiming to revolutionise India's mid-market hospitality.
THE GRAND JURY MEET
Setting the stage for the 15th Hotelier India Awards 2024...