Every hotel has its own unique story, which they need to showcase through all elements of the hotel that carry an identity of the brand, to show continuity of the story, and to maintain the brand's standards.
DO THE NEW
Tableware has evolved over the years, from classic clean round plated to ceramics for all kinds of cuisines used throughout the hotel across different food and beverage outlets and in-room dining to the now different concept-driven tableware for different outlets. Sudhir Ahuja, Managing Director, Beyzaa Hotel & Suites, says, "Dining is an experience, and chefs tell a story with their creations. Beyzaa means white, simple, serene, pleasant, and stylish, with a touch of red (adding class to the elements. of Beyzaa). Hence, the accessories, tableware, cutlery, and crockery play an important part in defining hotel standards and guest expectations and setting us apart from our competition. Our experience tells us that minute details are what the customer remembers. We have worked on accessories in the hotel - tableware, coffee mugs, the room table accessories, cutlery, cutlery, personalised glassware, the no-smoking tags, and complimentary cookies, 'come in, eat me' tags; enticing the guest to give it a try. At our restaurant Motor Works, cutlery is customised as per the name. For the Brewing Company, the coasters we use for service of beer and other alcohol are cork coasters the same material used to cork bottles, showcasing how carefully we have selected all small ingredients which make the story of MWBC." Corelle, WMF, Luzerne, Oneida, Art Evo, Narumi, Arthur Krupp, Villeroy & Boch, and Noritake are some of the leading tableware manufacturers and are constantly into product innovation to improve their market position.
BESPOKE VIBES
この記事は Hotelier India の August 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Hotelier India の August 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.