Every hotel has its own unique story, which they need to showcase through all elements of the hotel that carry an identity of the brand, to show continuity of the story, and to maintain the brand's standards.
DO THE NEW
Tableware has evolved over the years, from classic clean round plated to ceramics for all kinds of cuisines used throughout the hotel across different food and beverage outlets and in-room dining to the now different concept-driven tableware for different outlets. Sudhir Ahuja, Managing Director, Beyzaa Hotel & Suites, says, "Dining is an experience, and chefs tell a story with their creations. Beyzaa means white, simple, serene, pleasant, and stylish, with a touch of red (adding class to the elements. of Beyzaa). Hence, the accessories, tableware, cutlery, and crockery play an important part in defining hotel standards and guest expectations and setting us apart from our competition. Our experience tells us that minute details are what the customer remembers. We have worked on accessories in the hotel - tableware, coffee mugs, the room table accessories, cutlery, cutlery, personalised glassware, the no-smoking tags, and complimentary cookies, 'come in, eat me' tags; enticing the guest to give it a try. At our restaurant Motor Works, cutlery is customised as per the name. For the Brewing Company, the coasters we use for service of beer and other alcohol are cork coasters the same material used to cork bottles, showcasing how carefully we have selected all small ingredients which make the story of MWBC." Corelle, WMF, Luzerne, Oneida, Art Evo, Narumi, Arthur Krupp, Villeroy & Boch, and Noritake are some of the leading tableware manufacturers and are constantly into product innovation to improve their market position.
BESPOKE VIBES
この記事は Hotelier India の August 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Hotelier India の August 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Toxicity Derailing You?
A young lady employee in Pune apparently died due to work stress. This elicited a severe backlash. Platforms are abuzz with the urban educated venting about exploitative practices, dealing with stress and a toxic work culture. Looking at this trending topic from a different angle.
The Future of Dining
Here's how to position your restaurant for long-term success.
From Smart Showers to Self-Cleaning Toilets
Innovations in hotel bath fittings are here to Stay...
A Winning Affair
The Hotelier India GM Summit & ESG Awards 2024 (Northern Region) was an evening to remember.
The Celebrity Chef Connection
Hotels are shaking and stirring up their food and beverage offerings by having celebrity chefs showcase their repertoire to serve guests new experiences.
Sleep Like A Baby
As sleep tourism gains ground, the hospitality industry is all set to ensure that guests can make the most of the movement.
Cyber Security in Hospitality
Here's how to protect your guests from digital intruders.
Untouched Trails
Rahul Uppal and Manoj Sihag, Directors, Echor Hotels Pvt Ltd, share their passion for creating travel experiences in offbeat destinations...
From Maldives to India
Stéphane Laguette, Chief Commercial Officer, Atmosphere Core, on his company's next big move: India.
"Fostering meaningful relationships is crucial"
General Manager, Conrad Bengaluru, Digvijay Singh on his management mantras, challenges as a hotel GM, advice to aspiring GMs and more...