Where To Eat, Drink, And Be Merry This Month
PORTFOLIO Magazine|August 2019

Where to eat, drink, and be merry this month

Zara Zhuang
Where To Eat, Drink, And Be Merry This Month

MAN FU YUAN INTRODUCES TEA-INSPIRED TREATS

Man Fu Yuan introduces its new collection of snow skin mooncakes, the Tea Collection, created by InterContinental Singapore Executive Sous Chef Aaron Tan. Crafted in the signature rose shape, the mooncakes feature flavors built upon blends from German teahouse Ronnefeldt: Irish whiskey cream infused with Assam tea, with a milk chocolate truffle encased within; mango and citrus fruits blended with sencha, with hazelnut chocolate pearls; peppermint tea with chia seeds and a lemon hibiscus jelly truffle inside; and peach tea infused with roses and hibiscus, and a ginger passionfruit jelly center. Six types of handcrafted baked mooncakes are stuffed with white or red lotus paste, with either single or double yolk cores; assorted nuts, comprising almonds, walnuts, macadamia and sesame; and low-sugar white lotus paste studded with macadamia. Available until September 13.

MITZO PRESENTS FOUR MOONCAKE FLAVORS

Mitzo Restaurant and Bar presents its mooncake collection for this year, comprising four different varieties: mini snow skin mooncakes in boxes of eight, packed with creamy durian; salted egg and lotus paste; champagne, melon seeds and white lotus paste; or natural honey and fresh dragon fruit paste, the last conceptualized with health-conscious consumers in mind. Available from August 14 through September 13.

MEZZA9 MAKES LUNCH SUSTAINABLE

この記事は PORTFOLIO Magazine の August 2019 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は PORTFOLIO Magazine の August 2019 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

PORTFOLIO MAGAZINEのその他の記事すべて表示
To Have And To Hold
PORTFOLIO Magazine

To Have And To Hold

Marquis QSquare has opened its major showroom at a new location in Marina Square.

time-read
1 min  |
December 2021
Meet Brenda Kang Of Revival Vintage Jewels
PORTFOLIO Magazine

Meet Brenda Kang Of Revival Vintage Jewels

Popular luxury labels reign supreme in Singapore, but when it comes to jewellery, attitudes are slowly changing, shares Brenda Kang of Revival Vintage Jewels. She reveals that jewellery lovers are unable to resist the charm of vintage and the allure of next generation jewellers.

time-read
6 分  |
December 2021
A New Pony In Town
PORTFOLIO Magazine

A New Pony In Town

The Pagani Huayra R may well be a high-tech car disguised as a hypercar.

time-read
5 分  |
December 2021
Modern And Luxurious Good Class Bungalow
PORTFOLIO Magazine

Modern And Luxurious Good Class Bungalow

Marquis HQO, together with veteran design consultant Patty Mak, come together to breathe life into this modern and luxurious good class bungalow

time-read
2 分  |
December 2021
Bell & Ross's BR 05 -  It's Hip To Be Square
PORTFOLIO Magazine

Bell & Ross's BR 05 - It's Hip To Be Square

The playful shapes of the BR 05 has allowed Bell & Ross to create designs they can proudly call their own

time-read
2 分  |
December 2021
The Lexus ES In Focus
PORTFOLIO Magazine

The Lexus ES In Focus

The numbers don’t lie: With a cumulative sales total of over 2.65 million units worldwide, the Lexus ES is a gamechanger in the Lexus range. What’s more, it enjoys the distinction of being the best-selling Lexus sedan in Singapore.

time-read
2 分  |
December 2021
As Good As It Gets
PORTFOLIO Magazine

As Good As It Gets

As I’m writing this, Thanksgiving is just round the corner – in 10 days to be exact – and my Thanksgiving dinner plans are still up in the air. Do I take the risk and put in my dinner reservations and have a contingency takeaway dinner plan if Covid dining restrictions are still limited to two?

time-read
3 分  |
December 2021
Festive Feasting For The Holidays
PORTFOLIO Magazine

Festive Feasting For The Holidays

Presenting some of the season’s most sumptuous delights, which can be enjoyed at home or at these top tables and hotels

time-read
3 分  |
December 2021
BENDING TIME
PORTFOLIO Magazine

BENDING TIME

Nathan Yong’s collection of stone art titled ‘Farewell to Reason’ reflects the artist and designer’s search for irreverence, simplicity, and beauty

time-read
3 分  |
December 2021
Restaurants And Chefs That Are Bringing All New Dining Experiences
PORTFOLIO Magazine

Restaurants And Chefs That Are Bringing All New Dining Experiences

A selection of familiar restaurants and chefs that are bringing all new dining experiences

time-read
3 分  |
October 2021