In 2010, I launched Chalk Farm, which specializes in cakes that are bold, wholesome though sophisticated. We have become well-known for both our Western offerings, such as the Red Velvet and Salted Caramel cakes, and local favorites, such as the kueh sarlat and koswee.
I was the only baker when we started. The business was entirely online until we opened our first outlet at Paragon in 2013. Our second outlet, at Parkway Parade, opened in 2014.
この記事は PORTFOLIO Magazine の May - June 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は PORTFOLIO Magazine の May - June 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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