With an aim to bring simple, flavoursome dining experiences to the forefront, Rishad Nathani welcomes HELLO! to TCH for a gastronomical sojourn
What was the inspiration behind The Clearing House?
“Historically, Ballard Estate has been a British style business district and a hub of the city’s shipping, clearing and forwarding businesses. While the restaurant’s name is a tribute to the neighbourhood’s commercial past, the inspiration for the restaurant itself is New York’s Meatpacking District back in the day – grownup, grand and glamourous. With regards to the food, the one thing I was clear about was that the menu should focus on simplicity. The only brief I gave Chef Nitin was, ‘Keep it simple!’ Simple flavours, a clean, healthy menu that changes twice a year with equal importance given to vegetarian, glutenfree, vegan and other dietary preferences.”
The space is a 4,000 square foot contemporary extravaganza….
この記事は Hello! India の October 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Hello! India の October 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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