Italy lays claim to countless varieties of the peperoncini. Learn more about some of our favorites, plus how you can integrate them in your own kitchen.
JUST LIKE CORN AND TOMATOES, CHILE PEPPERS WERE UNKNOWN IN ITALY BEFORE COLUMBUS’ DISCOVERY OF THE NEW WORLD IN 1492. Picture Italian cuisine without tomato sauce, polenta, risotto and peperoncino.
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From Mild to Wildly Hot
Give your palate the ultimate gift this season: Train it to take the heat—and appreciate the mild chiles, too!—with dishes that scale up in spice with each passing day.
A Shot of Flavor
For zestiness when you’re short on time, try these injections, marinades and more.
Ciao Chile's
Italy lays claim to countless varieties of the peperoncini. Learn more about some of our favorites, plus how you can integrate them in your own kitchen.
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