CATEGORIES
Small is BEAUTIFUL
Among the Corbières vineyards, a dynamic duo is helping to transform winemaking in Languedoc-Roussillon, finds Dominic Rippon
Say CHEESE
Sarah Heath visits a traditional fromagerie in Tarn and discovers why artisan cheese always takes pride of place at French dinner tables
SARAH BERNHARDT
International star of stage and screen,Sarah Bernhardt captured the world’s attention as the original acting diva, writes Helen Parkinson
Saddle Sure
Following in the footsteps and cycle tracks of his hero T. E. Lawrence, Todd Mauer travels from Dordogne to Haute-Vienne stopping off at landmarks along the way
BERGERAC
Sandra Haurant is charmed by the historic queen of the Périgord Pourpre
BEES' KNEES
Alison Hughes explores the ingenious tradition of France’smurs à abeilles, an ancient practice for modern times
COTE- D'OR
Helen Parkson raises a glass to Burgundy’s vinous heart
ANNECY
Jan Mitchell enjoys a waterside wander through the Venice of the Alps
Fantastic Fungi And Where To Find Them
Armed with a stout stick and a wicker basket, Heidi Fuller-love heads deep into the forest with a mycological expert to hunt for France’s best-loved fungi
Ride like THE WIND
Tim Wiggins enjoys a fantastic break cycling among the mountains of Alpes-Maritimes and relaxing on the coast in Nice
History in THE MAKING
A rich history came to life for Steve Mather in Bourgogne-FrancheComté, a modern region with an incredible past and countless hidden charms that leave you yearning for more
Lost in THE LOIRE
Beyond Sancerre and Pouilly-Fumé, Dominic Rippon delves into the lesser-known vineyards of Centre-Loire
WELL, WELL, WELL
Need to pack a year’s worth of relaxation into one weekend? Savoie Mont Blanc is the place to go, discovers Hannah Evans
NÉRAC
Once home to the French royal family, this pretty riverside town in Lot-et-Garonne has plenty to appeal to the modern visitor too, as Lara Dunn discovers
CAMARGUE HORSE
The ultimate workhorse, this hardy breed is one of the oldest in France for good reason, writes Helen Parkinson
ARDENNES
Go with the slow in this green and pleasant corner of north-east France, says Helen Parkinson
COURGETTE AND BEAN STEW
Poldark actor Robin Ellis lives in south-west France, where he was inspired to write his new cookbook, Robin Ellis’ Mediterranean Vegetarian Cooking, sharing his favorite healthy, meat-free dishes
ANTIBES
Vicky Leigh finds a spot on the Côte d’Azur that really is good for the soul
PROVENCAL PLENTY
A tastebud-tantalising trip to Vaucluse – Karen Tait sets out on a voyage of discovery of Provence’s abundant produce
Sancerre STYLE
In the cradle of the sauvignon blanc grape, Dominic Rippon explores the well-renowned vineyards of Centre-Loire
Something old, SOMETHING NEW
Find out why historic Lyon was crowned one of the first European Capitals of Smart Tourism with Karyn Noble
Ride ALONG
Robin Gauldie rents an e-scooter and discovers an entertaining, economical and environmentally friendly way to explore France’s cities
Spice of LIFE
From tarragon to thyme, fresh or dried herbs are the magic ingredients in many a French dish, as Lara Dunn explains
Savon de MARSEILLE
Lara Dunn reveals how humble bars of soap have become emblematic of the southern port city
PAS-DE-CALAIS
A short hop across the Channel reveals a vast array of holiday possibilities, writes Helen Parkinson
LANGRES
Standing proud on its hilltop perch, Langres is rich in both history and beauty, as Peter Stewart discovers
Grand DESIGNS
Parisian architect Charlotte Perriand was determined to succeed in a man’s world and today is hailed as a leading figure of 20th-century design, as Sandra Haurant discovers
Divide and CONQUER
Aquitaine was fiercely fought over by the English and French, and was a worthy prize, as Rob Blackmore discovers
Three Of The Best Trips For All Tastes
Enjoy the finest French cuisine when you stay at one of these hotels with a Michelin-starred restaurant, says Brigitte Nicolas
Best Foot Forward
Whether you’re an experienced walker or prefer a more leisurely stroll, find the right route with our walking guide, says Vicky Leigh