Pulses have long been the base of stews, curries and soups. Julie Harding meets the man who brought lentils back to grow in the UK
The fledgling, wispy, vetch-like lentil plants that were sown here only a month before have yet to gather momentum and properly cover the loamy clay soil that looks parched after a raft of endlessly hot days.
‘It won’t be long before they bulk out and look more dense,’ confirms Josiah Meldrum of Hodmedod, a company he co-founded in 2012, with food-systems specialist Nick Saltmarsh and farmer William Hudson, to supply British-grown beans and pulses to the masses. ‘I feel responsible because I’ve encouraged the farmer to grow the lot.’
Eventually, these green plants will develop purple flowers and then 50–60 pods each, less than half an inch long, with three seeds.
この記事は Country Life UK の April 03, 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Country Life UK の April 03, 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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