Food holds an auspicious position in our lives and through the passage of time, its importance has not dwindled if not accentuated.
Many innovative ideas were conceived over casual lunch meetings, many relationships blossomed over a casual cup of coffee and food is a great vehicle for ingratiating oneself with others.
Though I myself am not an outright foodie, at times I do enjoy a copious amount of junk food. During Durga Puja, eating golgappa popularly called fuchka with the tamarind water smearing our lips and trickling down our chin as we indulge in a rigorous competition of outsmarting the others in munching the most, has become an untold ritual.
On the other hand, sipping a cup of hot coffee on a misty winter morning while leafing through a storybook or listening to some good music while wrapped up in a cozy comforter drinking hot chocolate to spend dreary wintry nights, or going to CCD alone to write something has become my peaceful getaways, a transitory respite in the otherwise bristling life. for everyday staple diet, potato remains my favorite. Nothing could surpass my cravings for this delicious vegetable which can eerily adjust with all other vegetables and can remain a constant item in my daily meal without making it remotely monotonous. Be it potato fries or potato rice or curry or potato quesadilla, I love to munch them and thank the Portuguese prodigally for introducing this delectable food in India.
この記事は Storizen の May 2022 版に掲載されています。
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この記事は Storizen の May 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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