Chef Gary Mehigan confesses his love for India, even as he spills the beans about his days, first as an apprentice in London and now as a world citizen.
Chef Gary Mehigan is quick, real quick. The speed at which he whips a recipe is unique. Only his deep passion for food matches it. For this British-born
chef, now settled in Australia, chocolate reminds him of his childhood and home. His grandfather, also a chef, would keep Couverture chocolate in his pantry, and little Gary would sneak in there to steal a few squares at a time, so he wouldn’t notice. “He did of course!” Not the one to shy away from new age food techniques, Chef Gary has noticed how Indians are always on the lookout for out-of-the-box experiences. Currently in India to host a television show, he tells us what he loves about this country and his days as a celebrity chef.
What was your first feeling when you arrived in Australia from England?
I remember the day I arrived in Melbourne. As I walked down to the Fitzroy Gardens that surrounds Parliament House in the centre of Melbourne — it was a bright sunny day — I realised I had made the right decision. I love the UK and my family is still there, but my life is in Australia now.
この記事は L'Officiel India の February 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は L'Officiel India の February 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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