With all accolades aside, the magic behind every dish Zor Tan has conjured at Born leaves one happy — even before we dive deep into his ingredients and plating. Happiness (and regretfully, at times, its absence) in a culinary context, is what most chefs would consider when it is what they would like to elicit out of a customer. One might even say that this form of happiness is a goal towards making diners return.
According to Tan, his concept of Born stems from the push and pull of “rebirthing”. One does not simply stay the same person — regardless of his culinary chops or character — throughout his entire lifetime.
この記事は MEN 'S FOLIO Singapore の April 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は MEN 'S FOLIO Singapore の April 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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A Salute to the East
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Unapologetic Touch
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The Pearl Provocateur
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A Second Look
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