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Epoisses Meets Its Match What to pair with a cheese that's considered the ultimate wine killer
Food & Wine

Epoisses Meets Its Match What to pair with a cheese that's considered the ultimate wine killer

ONE OF THE CHEESES I LOVE BEST is a real stinker to pair wine with.

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2 mins  |
September 2023
A Better Bar Cart
Food & Wine

A Better Bar Cart

How to make your bar cart the star of your next get-together

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1 min  |
September 2023
Alternabubbles for Everyone Haven't had a pét-nat yet? Now's the time.
Food & Wine

Alternabubbles for Everyone Haven't had a pét-nat yet? Now's the time.

Have pét-nats become... Normal? This is a question I have been pondering recently.

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4 mins  |
August 2023
COOKING HIS WAY HOME
Food & Wine

COOKING HIS WAY HOME

AT KANN IN PORTLAND, OREGON, GREGORY GOURDET OFFERS A DEEPLY PERSONAL INTERPRETATION OF HAITIAN CUISINE.

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10+ mins  |
August 2023
OH, SING TO ME OF OK
Food & Wine

OH, SING TO ME OF OK

THE WORLD IS BLESSED WITH A BOUNTY OF POETRY ABOUT OKRA, and this does not surprise me in the slightest.

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10+ mins  |
August 2023
The New New England A wave of ambitious eateries is cresting on Massachusetts' North Shore.
Food & Wine

The New New England A wave of ambitious eateries is cresting on Massachusetts' North Shore.

DUCKING INTO NIGHTSHADE NOODLE BAR from an industrial street on a chilly Sunday in Lynn, Massachusetts, I was unexpectedly greeted by a verdant oasis.

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3 mins  |
August 2023
Cans for a Crowd How to stock your cooler to please even the pickiest partygoer
Food & Wine

Cans for a Crowd How to stock your cooler to please even the pickiest partygoer

\"NOTHING WILL RUIN A WELL-PLANNED GOOD TIME like a cooler full of crappy things to drink,\" says Derek Correia, president of Reserve Bar and the recently launched GetStocked, a site specifically for canned and bottled drinks.

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4 mins  |
August 2023
Shrimply the Best Why seafood lovers are pining for Santa Barbara spot prawns
Food & Wine

Shrimply the Best Why seafood lovers are pining for Santa Barbara spot prawns

WHEN CHEF DOMINIQUE CRISP OPENED his first restaurant in Pasadena, California, he did it with the intention of running spot prawns, especially from Santa Barbara, on his menu as much as he possibly could.

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4 mins  |
August 2023
Durian Devotees This spiky South Asian fruit sparks a following like no other.
Food & Wine

Durian Devotees This spiky South Asian fruit sparks a following like no other.

To Follow a Fruit A conversation with Lindsay Gasik, who chases durian season around the globe

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2 mins  |
August 2023
THE BARBECUE OF CRADLE
Food & Wine

THE BARBECUE OF CRADLE

CELEBRATING THE ROOTS AND EVOLUTION OF CARIBBEAN BARBECUE

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10+ mins  |
July 2023
GAME CHANGERS
Food & Wine

GAME CHANGERS

Meet the 15 people and companies changing the way we eat and drink for the better.

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10+ mins  |
July 2023
An Oral History of the Food & Wine Classic in Aspen 1983-2023
Food & Wine

An Oral History of the Food & Wine Classic in Aspen 1983-2023

Editors, organizers, celebrity chefs, and other insiders reflect on the history and evolution of the most influential and best food festival in America.

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10+ mins  |
July 2023
THE ESSENTIAL MAGIC OF JACQUES PEPIN
Food & Wine

THE ESSENTIAL MAGIC OF JACQUES PEPIN

Jacques Pépin, one of the food world's living legends, reflects on a career that spans nearly eight decades.

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10+ mins  |
July 2023
Making Waves
Food & Wine

Making Waves

A new generation of Indian restaurants and bars is reinvigorating London’s dining scene.

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7 mins  |
July 2023
The Agave Advocate
Food & Wine

The Agave Advocate

David Suro-Piñera wants more U.S. consumers to know the wide world of agave-based spirits.

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5 mins  |
July 2023
Wine Beyond Borders
Food & Wine

Wine Beyond Borders

Get to know emerging global winemakers with Go There Wines.

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2 mins  |
July 2023
Smoke and Ice
Food & Wine

Smoke and Ice

Cold smoking is the key to next-level summer spreads.

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7 mins  |
July 2023
How to Celebrate Your Birthday in a Restaurant
Food & Wine

How to Celebrate Your Birthday in a Restaurant

What to bring, what to pay, and when to go home

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2 mins  |
July 2023
Elevate Your Cakes
Food & Wine

Elevate Your Cakes

Our favorite cake stands for taking your desserts to the next level

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1 min  |
July 2023
Grab a Spoon
Food & Wine

Grab a Spoon

These next-level pints are meant to be eaten straight out of the tub.

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1 min  |
July 2023
Spreading the Bouncy Joy
Food & Wine

Spreading the Bouncy Joy

Doris Hô?-Kane is leading a new wave of Vietnamese-American bakeries.

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3 mins  |
July 2023

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