Seafood spaghetti
SERVES 2 PREP 10 mins COOK 20 mins EASY
IRON VIT C FIBRE
2 tbsp olive or rapeseed oil
1 small fennel bulb (160g), halved and thinly sliced
1 onion (160g), finely chopped
150g wholemeal spaghetti
2 large pinches of chilli flakes
3 garlic cloves, finely grated
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