WHICH MEAT?
A meatball can be made from any meat that can be minced – you can find versions using different types all over the world. For the classic Italian meatball, we suggest a 50/50 mix of beef and pork. The beef gives a big meaty flavour and the pork stretches it out and lightens it to create a more rounded flavour.
FAT EQUALS FLAVOUR
Fat is one of the key factors to ensure juicy meatballs. You need mince with 15-20% fat, or you can add fat and flavour by finely chopping smoked bacon or pancetta fat and putting it through your mince.
THE BEST FILLER
この記事は BBC Good Food UK の May 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は BBC Good Food UK の May 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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