Chocolate & peanut butter pavlova
All the components in this luscious pavlova work perfectly together; sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream. It’s a sensory delight.
SERVES 10-12 PREP 45 mins plus cooling COOK 1 hr 5 mins MORE EFFORT
For the dark chocolate crémeux
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75g whole milk
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115ml whipping cream
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2 egg yolks, reserving the whites for the meringue (below)
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50g caster sugar
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150g dark chocolate, finely chopped
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60g salted butter, softened
For the meringue
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3 large egg whites
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200g caster sugar
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1 tsp white wine vinegar
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2 tsp cornflour
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50g dark chocolate, melted and cooled
For the candied peanuts
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100g shelled peanuts, regular or roasted
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60g granulated sugar
For the peanut buttercream
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100g white chocolate, roughly chopped
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100g smooth peanut butter
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25g cold salted butter, cut into cubes
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225ml double cream dark chocolate shavings, to serve (optional)
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