DREAMY DESSERTS
BBC Good Food UK|December 2020
For a spectacular finish to a festive meal, how about our showstopping profiterole wreath, a delectable dairy-free cheesecake or piled-high pavlova? Tis the season to indulge
ESTHER CLARK and LIBERTY MENDEZ
DREAMY DESSERTS

Chocolate & peanut butter pavlova

All the components in this luscious pavlova work perfectly together; sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream. It’s a sensory delight.

SERVES 10-12 PREP 45 mins plus cooling COOK 1 hr 5 mins MORE EFFORT

For the dark chocolate crémeux

  • 75g whole milk

  • 115ml whipping cream

  • 2 egg yolks, reserving the whites for the meringue (below)

  • 50g caster sugar

  • 150g dark chocolate, finely chopped

  • 60g salted butter, softened

For the meringue

  • 3 large egg whites

  • 200g caster sugar

  • 1 tsp white wine vinegar

  • 2 tsp cornflour

  • 50g dark chocolate, melted and cooled

For the candied peanuts

  • 100g shelled peanuts, regular or roasted

  • 60g granulated sugar

For the peanut buttercream

  • 100g white chocolate, roughly chopped

  • 100g smooth peanut butter

  • 25g cold salted butter, cut into cubes

  • 225ml double cream dark chocolate shavings, to serve (optional)

この記事は BBC Good Food UK の December 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は BBC Good Food UK の December 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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