FROZEN ASSETS: SAVOURY PASTRIES

Barney Desmazery’s bake-from-frozen recipe can be packed into a lunchbox, or served as a main course with veg

- Barney Desmazery’s

Steak & mushroom bakes

Easy to make, easy to bake and so much better than shop-bought – once you’ve got the hang of these pasty-pie hybrids, you can change the filling to whatever you like. Here, we’ve given the quantities for a batch of four, but if you fancy filling your freezer, you can easily double the quantity.

MAKES 4 PREP 30 mins plus 2 hrs chilling COOK 50 mins EASY

1 tbsp sunflower oil

200g lean rump steak, cut into small chunks

6 mushrooms, sliced

1 tbsp tomato purée

small glass of red wine (optional)

200ml beef stock