Christmas Pudding GF V
Recipe / Stoney Creek Oil
Christmas pudding is essential to our festive indulgences and it's so easy and satisfying to make your own - simply mix the ingredients and steam. No fuss required! For a gluten-free pud, swap the plain flour and breadcrumbs for almond meal or rice flour.
Serves: 4-8
600g mixed dried fruit
175mL dry sherry (or dry liquor of choice)
1 cup Stoney Creek Organic Flaxseed Meal
1 cup plain flour or gluten-free alternative
1/2 cup breadcrumbs
1 tsp baking powder
1 cup brown sugar, tightly packed
50g chopped almonds or hazelnuts
2 large eggs
1 tbsp golden syrup or honey
100g butter, melted and slightly cooled
2 tsp ground cinnamon Zest & juice 1 orange
Custard, cream and ice cream, to serve
1. Steep dried fruit in alcohol overnight.
2. Grease and line a 1.5L pudding bowl.
3. Combine all ingredients in a large mixing bowl and mix well.
この記事は Eat Well の Issue #39, 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Eat Well の Issue #39, 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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