KERALAN COMFORT
Olive|December 2020
This month, Olive’s Indian cooking expert shares a light but deliciously creamy chicken curry
MAUNIKA GOWARDHAN
KERALAN COMFORT

Chicken and cashew curry with ginger, cardamom and chilli (chertha kozhi kari)

1 HOUR 15 MINUTES + MARINATING | SERVES 4 EASY | GF

Maunika Gowardhan is an Indian chef, food writer and author of Indian Kitchen: Secrets of Indian Home Cooking. Follow her on Instagram @cookinacurry.

This curry has classic flavours from Kerala, with ginger, green chilli, whole fragrant spices and a light, creamy gravy enriched with cashew nuts. Chicken on the bone gives this curry so much more flavour, so try to use bone-in cuts if you can – but chicken thigh fillets or turkey would also work.

chicken thighs and drumsticks 900g, skins removed

greek yogurt 2 heaped tbsp

ground turmeric 1 tsp

vegetable oil 2 tbsp

この記事は Olive の December 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Olive の December 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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