The kitchen is approximately 30 square metres and I joined forces with Herringbone Kitchens to design a range of modular kitchen cabinets. The kitchen is timeless and chic: slabs of natural quartz are on the island, work benches and black splash, and the cabinets are painted out in my infamous inky saturated palette.
I wanted a kitchen that was practical but at the same time super glam, as it’s an open-plan arrangement in our house, so I wanted it to blend with the other zones, like the den and dining area. I also wanted to have a view of the garden while cooking and for it to be somewhere that I loved to hang out in and entertain.
It was pretty seamless with Herringbone, who designed and put my ideas into reality. I don’t think there were any lows – being asked to design a kitchen was one of the most exciting things I have done.
The five things that make this my perfect kitchen are: the NEFF appliances – I love them all, from the oven to the fridge, the warming drawer to the steam oven; the lighting – it adds so much atmosphere, from my beautiful chandelier to the little table lamps on the counter; the open-plan shelving – it’s so much nicer than looking at a lot of closed doors, and it’s made the kitchen feel super chic; the pantry – housing all my dry and tinned goods, plus other appliances – has been a big game changer as it’s a beautiful piece of cabinetry and hides all the stuff that isn’t that great to look at; and little details, such as the aged brass hardware on all the cabinetry have elevated it to a whole other level.
この記事は Olive の August 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Olive の August 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
kitchen therapy with Rosie Birkett
Give salad the Jersey Royal treatment with Rosie's rustic new potato platter
PUB MENU The Barley Mow
Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark
BOLTHOLE Fort Road Hotel, Margate
Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia
COOK LIKE A LOCAL South Korea
Su Scott introduces the deep, complex flavours of this East Asian country
READY? SET MENU? GO!
Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
Speedboat Bar SIGNATURE DISH
Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown
Coronation chicken cups
Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining
3 WAYS WITH Pickles
Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties
Keep it sweet
Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
Cook with the season
That sweet spot between spring and summer brings with it some of the very best produce