20 MINUTES + RESTING SERVES 2 EASY
This pork chop is always popular when it's on the menu. Rick says: "It was inspired by my dad's hunt for the best pork chops in Greece - lemon, garlic and oregano is the ultimate combo to cook them with. We serve our pork chops very slightly pink at the restaurant. This is fine if you're buying quality meat from a butcher you trust and you know the meat has been carefully sourced." Serve with roast potatoes and a tomato salad.
pork chop 1 thick-cut, bone-in (about 500g), room temperature
この記事は Olive の June 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Olive の June 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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