Eat Well, Live Well, Love Well
Taste of Home|February - March 2022
Celebrity fitness instructor Emma Lovewell celebrates life, luck and longevity in the Lunar New Year, and shares how home cooking can help balance it all.
By Rachel Bernhard Seis, Photography by Sasha Kieffer
Eat Well, Live Well, Love Well

Even if you've never actually met Emma Lovewell, once you've taken a class from the celebrity fitness phenom, you already feel as if she's your soon-to-be best friend. An instructor for the wildly popular virtual fitness brand Peloton, Emma finds a balance between tough coach and encouraging gal pal as she leads riders through heart-pumping cycling workouts. Off the bike, she's a Renaissance woman, giving her more than 500,000 Instagram followers glimpses into her busy life. One day she's holding a power drill as she's renovating her kitchen, the next she's leading a tour of her expansive vegetable garden. She posts cute photos of her cat, Kimchi, alongside delicious-looking homemade recipes. On her blog, Live Learn Lovewell, she shares those recipes and more. She has a warm smile and an effortlessly cool disposition, and it seems as if there's nothing she can't tackle with ease. But even with all her talents, when you ask her to name one of her biggest points of pride, it all comes back to her Taiwanese roots.

Emma's mother, Teresa, was born in Taiwan and lived there until she was 19, when she moved to the United States. She eventually settled on Martha's Vineyard, the Massachusetts island where Emma and her brother, Alan, were raised. The island wasn't exactly a hotbed of Asian culture, so Teresa had to get creative to ensure her children had a connection to their heritage.

“Around the time I was in junior high, my mom used to teach Chinese cooking classes on the Vineyard once a week,” Emma recalls. “She would invite a group of five or so people into our kitchen and would teach them how to make standard dishes like sweet-and-sour chicken or different types of stir-fries. I would watch and learn Chinese cooking from her, too.

この記事は Taste of Home の February - March 2022 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Taste of Home の February - March 2022 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

TASTE OF HOMEのその他の記事すべて表示
BERRY NICE!
Taste of Home

BERRY NICE!

It's strawberry season, and we're folding the summertime sweet into every recipe-including the classic English scone

time-read
1 min  |
June - July 2023
Take It Slow
Taste of Home

Take It Slow

It's summertime, and the livin' is easier than ever when you've got these potluck-perfect mains simmering away in the slow cooker

time-read
2 分  |
June - July 2023
FAMILY KITCHEN
Taste of Home

FAMILY KITCHEN

Summer Newcomers ove over, mac salad! Three fresh pasta dishes deserve a spot in your recipe box and at your picnic table

time-read
2 分  |
June - July 2023
Sheet SENSATIONS
Taste of Home

Sheet SENSATIONS

Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?

time-read
4 分  |
June - July 2023
AMUSE YOURSELF
Taste of Home

AMUSE YOURSELF

Whee! These copycat recipes from theme parks across America bring more thrills than a coaster ever could

time-read
3 分  |
June - July 2023
Greater on the GRILL
Taste of Home

Greater on the GRILL

Cue up the 'cue for breakfast, lunch, dinner and dessert! We've got seven all-new recipes for your grates

time-read
5 分  |
June - July 2023
Tasty 10 - Morning Glory
Taste of Home

Tasty 10 - Morning Glory

Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.

time-read
1 min  |
April - May 2023
FRYER POWER
Taste of Home

FRYER POWER

Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget

time-read
2 分  |
April - May 2023
EAT YOUR GREENS
Taste of Home

EAT YOUR GREENS

Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.

time-read
3 分  |
April - May 2023
KALO PASCHA!
Taste of Home

KALO PASCHA!

Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair

time-read
7 分  |
April - May 2023