One of the ongoing hot topics for the world of wine is shortages related to supply chain issues. But this is not the empty shelves and none-to-befound situation of hand sanitizer or toilet paper in April 2020. Consumers can have faith that their local restaurants and retailers will have wines, but they might not have a specific wine.
And how is that really different from the previous norm? When buying a certain producer, wine, or vintage, you probably have to search. There's no guarantee that the first (or even second or third) wine shop you contact will carry the wine in question. That's a reality any serious wine lover accepted long ago.
In 2021, about 50% of the 12,000 wines Wine Spectator reviewed were available in the U.S. in quantities of 500 cases or less. (This figure is based on some conservative estimating on my part for some foreign wines vis-àvis the percentage of wines imported versus their total production figures.) These quantities do not go very far when you consider distribution to restaurants and retail stores across 50 states.
この記事は Wine Spectator の May 31, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Wine Spectator の May 31, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
Savoring Persimmon Season
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Tasting Plate: A German Six-Pack
Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
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Ask winemakers in the Southern Rhône to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"
Kistler's DARKER SIDE
Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
THE REGION'S LEADING PRODUCERS DELIVER HIGH QUALITY AMID A DIVERSE RANGE OF STYLES
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Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
