SUMMER IN A COCONUT CUP
Fill halved coconuts with a selection of Woolworths’ Extremely Creamy cranberry and pistachio swirl ice cream, mint-flavored ice cream, vanilla-flavored frozen dessert, strawberry-flavored frozen dessert, caramel-flavored frozen dessert, granadilla sorbet, frozen berry sorbet, lemon sorbet, Italian pistachio ice cream or mango frozen yogurt. Top with raspberries, freshly grated coconut and crushed meringue if you like.
BERRY-AND-ROSE SORBET FLOATS
SERVES 4 EASY
GREAT VALUE
Preparation: 5 minutes
Woolworths strawberry-and-mint flavored syrup 4 T
Woolworths sparkling rose-flavored spring drink 1 x 500 ml bottle
Woolworths mixed berry sorbet 4 scoops
Pour the strawberry-and-mint syrup into 4 glasses, then top with the sparkling water. Add a scoop of berry sorbet to serve.
Cook’s note: For other flavors, combine ginger-and-lemongrass-flavored syrup, sparkling ginger-and-lime flavored drink and lemon sorbet; or lime-and-coconut flavored syrup, sparkling coconut-and pineapple-flavored spring drink and granadilla sorbet. FAT-CONSCIOUS, DAIRY-FREE, WHEAT- AND GLUTEN-FREE
BANANA SPLIT ICE-CREAM CAKE
Serves 8 EASY
GREAT VALUE
Preparation: 10 minutes, plus freezing time
Cooking: 5 minutes
Woolworth's banana loaf cake 1 x 320 g
Woolworths vanilla-flavored dairy ice cream 1½ liters, slightly softened
golden syrup 4 T
bananas 4, peeled and halved lengthways
この記事は Woolworths TASTE の November 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Woolworths TASTE の November 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
