Everybody Freeze

Cheat your way to a dreamy, minty ice-cream layer cake, a rosy sorbet float and the four-ingredient banana split of your no-churn fantasies

SUMMER IN A COCONUT CUP

Fill halved coconuts with a selection of Woolworths’ Extremely Creamy cranberry and pistachio swirl ice cream, mint-flavored ice cream, vanilla-flavored frozen dessert, strawberry-flavored frozen dessert, caramel-flavored frozen dessert, granadilla sorbet, frozen berry sorbet, lemon sorbet, Italian pistachio ice cream or mango frozen yogurt. Top with raspberries, freshly grated coconut and crushed meringue if you like.

BERRY-AND-ROSE SORBET FLOATS

SERVES 4 EASY

GREAT VALUE

Preparation: 5 minutes

Woolworths strawberry-and-mint flavored syrup 4 T

Woolworths sparkling rose-flavored spring drink 1 x 500 ml bottle

Woolworths mixed berry sorbet 4 scoops

Pour the strawberry-and-mint syrup into 4 glasses, then top with the sparkling water. Add a scoop of berry sorbet to serve.

Cook’s note: For other flavors, combine ginger-and-lemongrass-flavored syrup, sparkling ginger-and-lime flavored drink and lemon sorbet; or lime-and-coconut flavored syrup, sparkling coconut-and pineapple-flavored spring drink and granadilla sorbet. FAT-CONSCIOUS, DAIRY-FREE, WHEAT- AND GLUTEN-FREE

BANANA SPLIT ICE-CREAM CAKE

Serves 8 EASY

GREAT VALUE

Preparation: 10 minutes, plus freezing time

Cooking: 5 minutes

Woolworth's banana loaf cake 1 x 320 g

Woolworths vanilla-flavored dairy ice cream 1½ liters, slightly softened

golden syrup 4 T

bananas 4, peeled and halved lengthways