PLANTS IN PARADISE
Woolworths TASTE|January/February 2023
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
PLANTS IN PARADISE

Neil Roake is a former Durban design legend - the Durban bit is critical to understanding Neil - and the founder of Modern Museum agency. He's also the original food nerd and has published several award-winning cookbooks, contributed food content to many South African magazines and produced ground-breaking advertising campaigns.

While he has sadly left SA for Amsterdam, Roake has always been the ultimate vagabond, finding inspiration in far-flung places, but always coming home to produce some of the most original work in his field. It is no surprise, then, that his latest production is Castaway, a book of crazy-delicious, meat-free recipes inspired by and shot while travelling with his daughter, Jordan, who co-authored the book.

TASTE chose to publish the chapter on Siargao, in the Phillippines, on the Roakes' own recommendation because they are clearly consummate storytellers and we believe people should be allowed to tell their own stories.

"Jordy grew up surrounded by foodies and creatives," says Neil, "namely our buddies, Greg and Roche Dry of EGG Designs. Our house was a constant flow of lunch parties that lingered into twinkling evenings, where Greg would turn the day's lunch into gourmet toasties for the kids.

"Almost every Saturday looked like this, as we cooked long-table meals. The kids always sat with us and shared the feast. Of course, they left the table early to run wild while the adults carried on adulting, returning only for those aforementioned toasties."

And in Jordan's words: "As more and more people discuss their early childhood memories in terms of food, I've realised that all the best stories come from the kids who just wanted 'normal' food in their lunch boxes, but were lucky enough to never experience that perception of normalcy.

この記事は Woolworths TASTE の January/February 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Woolworths TASTE の January/February 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

WOOLWORTHS TASTEのその他の記事すべて表示
 Award-winning Food: Trending Plates
Woolworths TASTE

Award-winning Food: Trending Plates

Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.

time-read
1 min  |
January/February 2023
Everything you need to know about quinoa
Woolworths TASTE

Everything you need to know about quinoa

If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.

time-read
1 min  |
January/February 2023
PIGS IN BLANKETS
Woolworths TASTE

PIGS IN BLANKETS

The kids will love these quick-and-easy snacks that won't break the (piggy) bank.

time-read
1 min  |
January/February 2023
82 words on...
Woolworths TASTE

82 words on...

THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.

time-read
1 min  |
January/February 2023
MEET ME AT THE RIVER
Woolworths TASTE

MEET ME AT THE RIVER

Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.

time-read
10 分  |
January/February 2023
FIRE STARTER
Woolworths TASTE

FIRE STARTER

Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.

time-read
10 分  |
January/February 2023
PLANTS IN PARADISE
Woolworths TASTE

PLANTS IN PARADISE

Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.

time-read
10+ 分  |
January/February 2023
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Woolworths TASTE

ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ

Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.

time-read
6 分  |
January/February 2023
HOME TRUTHS
Woolworths TASTE

HOME TRUTHS

At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.

time-read
9 分  |
January/February 2023
Morogo magic
Woolworths TASTE

Morogo magic

Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.

time-read
2 分  |
January/February 2023