The In-Betweeners

Looking for something to fill the gap, or just a bit on the side? A wedge of crunchy lettuce drenched in Gorgonzola dressing, the cheesiest-ever cauliflower cheese or a batch of salt-baked potatoes should fit right in

- Jacqueline Burgess

HEIRLOOM TOMATO CARPACCIO

Serves 2 to 4

EASY

Preparation: 5 minutes

heirloom tomatoes 600 g, sliced

Parma ham 70 g

burrata or buffalo mozzarella

240 g, torn basil 30 g

anchovies 40 g, chopped

capers 40 g, chopped

parsley 20 g, chopped

chillies 2, chopped

olive oil 3 T

lemon 1, zested and juiced

Place the tomatoes, Parma ham, mozzarella and basil leaves on a serving platter. Combine the anchovies, capers, parsley, chillies, olive oil and lemon juice and drizzle over the salad.

CARB-CONSCIOUS, HEALTH-CONSCIOUS WINE: Mulderbosch Cabernet Sauvignon Rosé 2019

POTATO FLATBREAD

Serves 4

EASY

GREAT VALUE

Preparation: 30 minutes

Cooking: 20 minutes

self-raising flour 240 g

Woolworths plain double-cream yoghurt 1 cup

Woolworths baby Mediterranean potatoes 400 g, thinly sliced

olive oil 3 T

garlic 1 clove, crushed

mascarpone 250 g

pecorino 40 g, finely grated

anchovy fillets 6,

finely chopped lemons 2, zested

cream 1 T

sea salt and freshly ground black pepper, to taste

sage leaves 7, fried

green chilli 1, finely chopped

Italian parsley 15 g, finely chopped