1 THE FAT CACTUS
For a guaranteed good time
When Mandy Karpierz and her late husband David opened The Fat Cactus 23 years ago, they could hardly have predicted its staying power, carrying patrons through from their tequila-shooting twenties to their laptop wielding forties with ease. Now one of three restaurants, the OG Tex-Mex eatery’s menu still satisfies with the original crowdpleasers such as chilli poppers and cheesy nachos, but has also evolved to include the, quite frankly inspired, Amazeballs – crumbed chorizo, jalapeño and feta risotto balls. You can still order your margaritas shaken or frozen, but now there’s also a house-made (soon to be retailed) Gingerdead tequila, served with orange and cinnamon. 47 Durban Road, Mowbray; tel: 021 685 1920, fatcactus.co.za, @fatcactuscafe
2 DIDI’S MEXICAN
For burritos, baby!
Owners Didi and Jacques Strauss launched Didi’s Bitchin Burritos food truck in 2013. The wheels of the truck are still turning for catering events, and the soul of the vintage VW AutoVilla thrives in this spot. Old takeaway faithful include the chicken burrito stuffed with cheese, bean paste, spiced rice and lime crema, and the crispy fish tacos (don’t miss out on Taco Tuesdays: buy one portion, get one free). But really anything on the menu is a sure thing. A special shout out goes to Didi’s Street Corn, pan-fried in garlic oil and cumin and topped with feta and spring onion. 83 Durban Rd, Mowbray; tel: 021 003 4494, didismexican. co.za, @didismexican
3 BRUEGELS
For thin-crust pizza (and crayons)
この記事は Woolworths TASTE の January/February 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Woolworths TASTE の January/February 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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82 words on...
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Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
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At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
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