1 The entrepreneur
LINDILE NDZABA, @khayelitshasfinestwines
Lindile worked in the hospitality industry before starting his own-label wine, Khayelitsha’s Finest Wines (KFW). The project sources small batches of high-quality wines from across the Cape, which he brings back to his community.
Your first glimpse into the world of wine? My journey began at Brewers & Union with an event called Wine Gems. Different winemakers showcased their ranges every week and I learnt a lot about different grape varieties, their expressions, and how to pair them with food.
The wine that set you on your current course? My “aha” wines were from David Cope’s Alphabetical range. They showed me that it’s possible to own a wine brand without being a winemaker or owning a vineyard.
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Award-winning Food: Trending Plates
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The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
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Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
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At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
