![Curd Is the Word](https://cdn.magzter.com/1462289077/1646805191/articles/hCpt_sidE1646913465226/Recipes-Deserts-Tarts-Lime-tarts-Bunny-cake-Berry-curd-Easter-Meringue-Cups-Limoncello-Tiramisu.jpg)
Lime Divine Tarts
Prep: 30 min. + chilling Bake: 15 min. + cooling Makes: 2 dozen.
Why not showcase these lime tarts at your party or gathering? The cute cups are impressive and surprisingly easy to make. -Ann Yri, Lewisville, TX
2 large eggs, room temperature
1 large egg yolk, room temperature
1/2 cup sugar 1/4 cup lime juice
1 tsp. grated lime zest
1/4 cup unsalted butter, cubed
TART SHELLS
1/2 cup unsalted butter, softened
3 oz. cream cheese, softened
1 cup all-purpose flour Optional: Grated lime zest and grated white chocolate
1. For the curd, in a small heavy saucepan over medium heat, whisk eggs, egg yolk, sugar, lime juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of your spoon. Transfer to a small bowl; cool. Cover and refrigerate until chilled.
2. In a bowl, cream butter and cream cheese until smooth. Gradually add flour; mix well. Cover and refrigerate 1 hour or until easy to handle.
この記事は Country Woman の April/May 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Country Woman の April/May 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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