Former Noma chef Thomas Frebel’s new restaurant in the heart of bustling Tokyo is an invigorating blend of Japanese and Nordic heritage.
When a former chef from the world’s best restaurant opens a restaurant in Tokyo, you can expect not just an exciting menu, but also an uberchic interior that offers an unparalleled dining experience. Inua (from the Inuit term, “the life force that runs through nature”), a 60-seat eatery helmed by chef Thomas Frebel, is a partnership with chef Rene Redzepi (co-owner of Noma) and Kadokawa Corporation.
“Thomas Frebel is a man who knows what he wants. He spent a year researching in Japan to find the best food makers and local ingredients,” says Thomas Lykke, head of design and founder of OEO Studio, a Copenhagen-based firm which worked on Inua’s interior. “The brief was to design a unique destination, a place like no other that blends Nordic design with Japanese.”
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Head Out Of 2019 With An Epic New Year Bash!
Head out of 2019 with an epic New Year bash!