The beginning of another new poultry year
First, news that that the Poultry Club, that I have been a member of for what, close on fifty years?, (long before it adopted the title of Great Britain), has recently decided to grant/ offer me Honorary Life Membership. There have been those kind enough to suggest ‘Not before time, long overdue etc., as I see it quite to the contrary ,the surprise is when the thinking back to the line that I have felt obliged to take, is that they have been kind enough put up with be as an ordinary member these last many years!
In truth the exhibition scene has added so much to my life’s experience that I feel a twinge of guilt for either highlighting the pit-falls of the exhibition scene or even questioning the direction that exhibition poultry keeping can take a poultry keeper, or more important,the poultry or strains of poultry, that find themselves within our safekeeping. Here one has to remember that when I first joined the ‘fancier/ conservationist’ poultry breeder it was back in the very early 1970s and I was as a 'refugee' from the ranks of commercial poultry. Even then I was reeling from what I thought to be the over commercialised exploitation of hybrid breeding, battery and broiler systems.
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Growing food for Chickens
Mary Larham explores some crops to grow on your holdingâŠ
Poultry in the garden â the truth!
Jo-Jane Buxton shares her experiences
The British Waterfowl Association
Which came first, the goose or the egg?
WHY FIT A FAN IN AN INCUBATOR?
Brinsea Products, the Incubation Specialists explain the difference between still air and forced draught
Incubating turkey eggs
Janice Houghton-Wallace looks at broody turkeys and artificial incubation
Chicken nesting box herbs
Diana Clauss owns The Blue Feather Farm, in St Cloud, Florida, home to chickens, ducks, goats, and Anatolian Shepherd dogs.
Incubate in January?
Jessica Wombwell says plan the breeding
Andy's DIARY
Andy emphases the importance of keeping out damp and wet but allowing ventilation even in cold weather
Feeding for Breeding
It may be winter, but as Joanna Palmer, nutritionist for Smallholder Range explains, nowâs the time to get your flock in tiptop shape and plan ahead for a successful breeding season next spring.
A chick named Cuckoo raised by a duck!
Chris Hammacott and her husband live on a small croft in the Outer Hebrides, they keep a âno killâ flock or rare and rescue sheep which they use to spin and weave rugs. They also share the 8 acres with hens, ducks, cats and 9 rescue pugs.