Prime Spots For Excellent Steaks And Rare Cuts Of Meat

Planning a weekend barbecue or feel like treating yourself to a hearty roast? Hit these spots for excellent steaks and rare cuts of meat.

- Dinesh Ajith

LITTLE FARMS’ BUTCHER COUNTER

Whether it’s a date night or a family gathering, Little Farms’ Butcher Counter offers a variety of high-quality cuts of meat ranging from grass-fed to free-range, and sourced from award-winning family farms in Australia.

The wide range of offerings include chicken cordon bleu, grass-fed yearling beef scotch fillet, minced lamb, chicken shazliks, sausages – even gluten-free breaded chicken schnitzels! You can shop online or drop by the Valley Point or Katong Point outlets where Little Farms’ friendly and experienced butchers can help you choose the perfect cut.

Free delivery applies for online orders $100 and above; same-day delivery is available when you place your order before 11am from Monday to Saturday.

• #01-20 Valley Point Shopping Centre, 491 River Valley Road

• #01-01 Katong Point, 451 Joo Chiat Road

littlefarms.com

CAVEMEN

This place is part butchery and part restaurant, offering a selection of aged and non-aged cuts as well as international wines and cheese from across the globe. If you’re planning a party, take a look at the curated meat chests and charcuterie platters at the online store; these are ideal for groups of up to six people. Meanwhile, popular favourites include the ribeye, porterhouse, bone-in and tomahawk cuts. Alternatively, you can also savour the very same cuts of meat charcoal-grilled at the CAVEMEN Restaurant & Bar right next door.

Free delivery for online orders of $80 and above with same-day delivery available from Tuesday to Sunday. First delivery is at 1.30pm and last delivery is at 8.30pm.