CAPELLA HANOI
As the sixth addition to Capella Hotels & Resorts collection, Capella Hanoi embodies the brand’s focus on creating distinctive cultural experience, thoughtful design and personalised service. Situated in the French-influenced Old Quarter with Hanoi Opera House and Hoan Kiem Lake as neighbours, it seeks to evoke the glamorous bygone era when opera singers, composers and artists come together for a late-night rendezvous at the hotel.
Designed by Bill Bensley, each individually-styled 47 rooms and suites offers bespoke amenities, decorated with historical opera memorabilia and original portraiture artworks by Kate Spencer. Four Opera Suites, located on the highest floor of the building, is the hotel’s crown jewels with its spacious living areas and terraces. A Capella Culturist will point the guest into the right direction and create a tailored experience in Hanoi’s cultural heritage.
The Living Room, exclusively reserved for the guests of the hotel, is a social heart of the hotel where literary titles, light refreshments and unique Capella Moments can be found. Every day of the week, find expert-led classes such as Vietnamese coffee cupping or bamboo paper fan making. Three outlets – Backstage, Diva’s Lounge and Teppanyaki Private Counter – are serving decadent cocktails and culinary delights. Weary travellers are invited to relax at La Grotta indoor pool and the imperially-inspired Auriga Spa with its treatment’s suites, saunas, and steam baths.
CHRISTOPH STRAHM GENERAL MANAGER
ãã®èšäºã¯ Epicure Magazine ã® August - September 2021 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Epicure Magazine ã® August - September 2021 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Holiday Feast
Celebrate this joyous season with classic fare from Wolfgangâs Steakhouse
Savour the season
Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.