Agung Rai was 41 years old when she found a lump on her left breast. She was diagnosed with a hormone receptor-positive breast cancer, a type of cancer when cells grow in response to the hormone estrogen.
For more than one year, she had to bear chemotherapy, mastectomy, radiations, and a lifetime hormone therapy to prevent the return of the disease. The battle was too lonely to be waged alone. Fortunately, she found support in Pink Fighters Bali, a community of women living with breast cancer and part of a support group of the Bali Pink Ribbon Foundation.
The side effects of the treatment were severe. Hair loss, joint pain, nausea, hot flashes, fatigue and numbness were just some of what Rai experienced after the ordeal. “The treatment was a long and tiring process. My body ached and sometimes I had it carefully massaged but only on the back or feet. I did not dare to allow the therapist to touch me anywhere on the chest,” says Rai even now, four years after she was diagnosed. She is not alone in being afraid to have massages during or after cancer treatment.
Most of spa and retreat centres are also reluctant to treat guests with history of cancer – all with a strong reason: the therapists are not equipped with the knowledge on how to care for a cancer-ridden body. After all, it was only in the late 2000s that studies about the benefit of massage on cancer patient started to emerge. With an estimated 19.3 million new cancer cases occurred in 2020 alone, it ranks as a leading cause of death and an important barrier to increasing life expectancy in every country in the world (Global Cancer Statistics 2020).
ãã®èšäºã¯ Epicure Magazine ã® August - September 2021 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Epicure Magazine ã® August - September 2021 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Holiday Feast
Celebrate this joyous season with classic fare from Wolfgangâs Steakhouse
Savour the season
Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.