Iconic flavour pairings that have been redefined in delightfully surprising ways.
UNI & TRUFFLE
A toothsome pair that started to trend in recent years is sea urchin roe and truffle. One will find a decadent interpretation of this—and more—at Takumi Yamamoto, where its Chawanmushi comprises a luscious egg flan packed with earthy truffle flavour, sometimes swirled with succulent snow crab, but always topped with fresh, creamy-briny uni. Treat yourself to a mid day indulgence at this award-winning Japanese restaurant, which is part of Marina Bay Sands’ Lunch at the Shoppes programme. To find out more, visit www.marinabaysands.com/ shopping/highlights-promotions/lunch.
HAM & CHEESE
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BEYOND BEACHES
Escape Down Under for everything your heart desires a romantic intimate wedding, or a cruise along Sydney's picturesque harbour. The world is your oyster and the best thing is you can eat it too.
DOWN TO EARTH
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DO YOU FASHION, BRO?
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CRUISING ALTITUDE
With his idiosyncratic Thai movies, dashing movie star good looks and frequent Paris red carpet appearances, Apo Nattawin Wattanagitiphat is bringing the best of Thailand to the rest of the world.
PUT A RING ON IT
Complete your love story with a beautiful engagement ring and exquisite bridal jewellery from storied London jeweller, GRAFF.
PERFECTING TIME
With its unique Atelier d'Antoine programme and an assembly of artisans, Jaeger-LeCoultre shows how it takes watchcraft into the next level.
SOMEWHERE OVER THE RAINBOW
'The Shape of Colours', HermÚs haute bijouterie collection, is a true technicolour dream.
HAUTE BIJOUX
The latest and most talked-about collections.
REPAIR REVOLUTION
Unlock your skin's potential.
LIKE SECOND SKIN
Arissa Ha speaks to Christine Nagel about Barénia, HermÚs first ever chypre fragrance.
