For Special Ops, Australian Combat Vet Robertson Turned To Benchmade’s Afo Tanto
Spanning the globe, we “landed” in Australia to bring you this installment of Outside the Wire.
Our subject is Eddie Robertson, a combat veteran who served with the 2nd Commando Regiment, Australian Army—Special Operations Command (SOCOMD). Robertson also served in Australia’s premier Counter-Terrorism Unit—Tactical Assault Group—East (TAG-E)—and deployed several times to Afghanistan as a member of the Special Operations Task Group—Task Force 66.
Robertson has also spent considerable time in Iraq and Afghanistan contracting in support of commercial and government contracts.
I Active Duty
01 WHAT KNIFE DID YOU CARRY ON ACTIVE DUTY AND WHY?
During my later time in the service, and also while contracting, my knife of choice was the Benchmade AFO II Tanto, which is black-coated and a triple-edged serrated blade. I found this to be an excellent knife, due to its ease of use, durability and sturdiness.
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TIP TALK
UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS
HOLDING FIRM
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
EDGE UP
TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME
THE COMBAT KITCHEN
SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
MORAKNIV Classics
THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER
ONE FOR THE ROAD
CHOOSING AN âEVERYWHERE KNIFEâ CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS
TRAVELING LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF
WHEN BIGGER IS BETTER
THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER
KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. Thatâs usually all thatâs needed. I donât use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
