Avik Chatterjee, Head-Innovations & New Formats, Speciality Restaurants Limited, speaks about his foray into the world of restaurants and the brand’s expansion plans
Food and technology come together to create experiences that are ethereal and have an everlasting bond with the discerning guests.
Please tell us a little about your journey into the world of restaurants? Did you always want to be a restaurateur? I was born into the world of restaurants, as my father, Anjan Chatterjee, started his first restaurant the same year as I was born (25 years ago). Like him, I’ve always wanted to be an entrepreneur. At the age of 18, I started my first entrepreneurial journey into the restaurant industry by the name of ‘Madbites’ (a midnight food delivery service). I knew I had to carve it out for myself and hence it was decided that I would head the new restaurants to work on new concepts while keeping up with current trends.
この記事は MillionaireAsia India の March/April 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は MillionaireAsia India の March/April 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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