ABSOLUT RAPIROSKA
INGREDIENTS
Absolut Raspberri - 45 ml
Simple Syrup - 10 ml
Whole Raspberry - 6
Crushed Ice
INSTRUCTIONS
1. Muddle raspberry and simple syrup in a rocks glass.
2. Fill with crushed ice. Add Absolut Raspberri.
3. Stir. Garnish with a raspberry!
GRAPEFRUIT & TONIC
INGREDIENTS
Absolut Grapefruit - 45 ml
Tonic - 120 ml
Garnish: Grapefruit or Lime Wedge
INSTRUCTIONS
1. Pour Absolut Grapefruit and Tonic into a Copa glass filled with ice cubes.
2. Stir and garnish with a grapefruit or lime wedge.
STRAWBERRY SUMMER BLAST BY SASHA ANAND
INGREDIENTS
Vodka – 30ml
Ice Cubes – 3 to 4
Lemon Juice – 20 ml
K’s kitchen Strawberry conserve – 2 tbsp
Fruzzanté Strawberry – 1 bottle per serving
Fresh Strawberry – 1 per glass
INSTRUCTIONS
1. Take a shaker and put ice in it.
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