We show you how to make Pastéis de Nata, the most famous custard tarts in the world.
LITTLE PORTUGUESE TARTS
PREP + COOK TIME 45 MINUTES (+ COOLING) MAKES 36
You need 3 x 12−hole (2−tablespoon/ 40ml) deep flat−based patty pans. If you only have one pan, wash it in cold water to cool it between baking the tart cases (dry pan before re−using).
1½ tablespoons ground cinnamon
1 cup (220g) caster sugar
3 sheets frozen butter puff pastry, thawed
4 egg yolks
2 tablespoons cornflour
2 tablespoons custard powder
2¼ cups (560ml) milk
½ teaspoon vanilla extract
½ cup (80g) icing sugar
1 Preheat oven to 200°C/180°C fan. Grease 3 x 12−hole (2−tablespoon/ 40ml) deep flat−based patty pan trays.
この記事は The Australian Women's Weekly Food の Issue 37 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は The Australian Women's Weekly Food の Issue 37 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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