A new cocktail bar has got London fizzing with excitement
One of London’s most spectacular hotels reopened this month and is now home to a grand cocktail bar.
The Frederick Hotels Company opened Hotel Russell in 1898 on the eastern side of Russell Square near The British Museum, and the Grade II-listed red-brick building has now been transformed into the 334-room Principal London.
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Wish You Where Here
As Pink Floyd unleash their multi-sensory exhibition at the Victoria and Albert Museum, Sam Rogg explores the kaleidoscopic past of one of the world’s greatest bands.
Celebrate Harry Potter's Anniversary
This month marks 20 years since the fi rst Harry Potter book was published. Dominic Wells explains how you can fall under the spell of the stories
Music To Your Ears
The beat is back at Borderline, a live music venue that has been transformed. Now it’s set to impress a new generation of music lovers.
The Director's Cut
The Ferryman, directed by Oscar-winner Sam Mendes, is the fastest-selling show at the Royal Court theatre. Sarah Riches finds out how to get tickets.
A Recipe For Success
If you’re looking for top-notch food and a family-friendly atmosphere, visit Sophie’s Steakhouse & Bar, says Sam Rogg.
Hugh Bonneville
Bonneville is starring in the film Paddington 2, having previously appeared in Notting Hill, The Monuments Men and the acclaimed TV series Downton Abbey. Born in Paddington, he now lives in West Sussex
The Secret's Out
Top-secret bunkers, abandoned Tube stations and London’s first skyscraper: Kohinoor Sahota discovers hidden locations across the capital,
Music To Your Ears
Emeli Sandé, Noel Gallagher, Roger Waters and Eric Clapton are just a few of the famous faces you can see perform live at music festivals across the capital this month
Start The Music
Start the music It wouldn’t be summer without music festivals. Sarah Riches looks at some of the big names that are coming to London
Catch Of The Day
As the celebrity chef Rick Stein launches his first London restaurant, we cast our nets across the city and crack open the oyster shell to find the pearls of the capital’s seafood restaurants, says Emma Levine
