To honour this months national Seafood Week, Sarah Riches dives into some of the capitals finest fish restaurants
When it comes to fish restaurants, this city is a real catch – so Seafood Week (5-12 Oct) is a great excuse to celebrate the seafood scene at new and traditional venues.
Aptly named after the Roman god of the sea, Neptune (p. 64) recently opened in The Principal London hotel in Bloomsbury. The restaurant is a joint venture between chef Brett Redman and Margaret Crow, the duo behind The Richmond gastropub in Hackney.
The Grade II-listed dining room was designed by Russell Sage Studio, which also created The Savoy Grill, and Angela Hartnett’s Café Murano and Merchants Tavern.
この記事は Where London の October 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Where London の October 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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