What is Food Styling?
Simply put, food styling is the art of arranging food in such a way that it looks fresh, delicious and ready to be gobbled up.
Food Styling has become a lucrative career now. Restaurants hire food stylists to make their menu look highly attractive to the public by arranging and clicking pictures of the dishes in an extremely tempting way. Chefs and food bloggers, due to the nature of their work, are building upon these skills.
Now as a photographer, you might wonder if there are chefs and food stylists who already take care of this aspect of foodtography, do you really need to learn food styling? The answer obviously is a resounding Yes!
Food styling is not just about plating the food, from photography perspective, it is also about composition and lighting. It’s about conveying the essence of the food through tiny tweaks and making it more visually appealing.
So, here are a few food styling bites to take your foodtography skills to the next level!
Plan, Plan, Plan!
Needless to say, even in a food photography shoot, planning would be the first step. Before you head onto capture some truly scrumptious dishes, research all about it – the ingredients used, the story or history behind it and even the cultural significance of the dish.
Planning the kind of pictures you want beforehand would save you the additional efforts of going grocery shopping or hunting for appropriate props in the middle of the shoot.
この記事は Asian Photography の February 2021 版に掲載されています。
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この記事は Asian Photography の February 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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