FROM THE TOP OF THE PASS, we looked down on summer pastures shimmering with haze. Cloud shadows drifted like wandering states across the valley. Far off in the west, the grasslands tipped into empty reaches of the sky. To the south stood the ramparts of the Trans-Alai mountains, a spur of the Pamirs, armoured with snow.
A rickety truck pulled up. Ropes held precarious cargo in place, the nomads’ baggage: tents, carpets, yurt poles, felt rolls, trunks, cast-iron stoves and two boys with baby lambs.
When the doors of the cab opened, people tumbled out like a conjuring trick, first five, then 10, then 15, an extended family of four generations, from babies to an ancient granny. They gathered on the edge of the road to gaze down, like us, into the valley of Chong Kyzyl-Suu, 2,000ft below the pass, unrolled like a map of the promised land.
Two young women from the truck, sisters perhaps, stood arm in arm next to Granny, half their size. “Perhaps this summer you will be married,” Granny said, hopefully. The girls laughed. “The boys are too shy, Granny.”
Back in the car, we spiraled down from the height of the pass. Waves of sheep flooded the road until it felt like the landscape was on the move. Men on horseback whooped and hollered while dogs scampered around. On the roadside, stalls had sprung up, selling bowls of kaymak, or sweet yak’s cream, and bottles of kumis, fermented mare’s milk.
At a junction, we passed the turn Marco Polo might have taken seven centuries ago on his way to China, barely 130km to the east, across the high cols of the Pamirs. We turned westward, following another road as straight as a drawn line, toward the grasslands where the nomads were gathering.
ãã®èšäºã¯ Condé Nast Traveller India ã® February - March 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Condé Nast Traveller India ã® February - March 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Made In Nagaland
From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey
TOKYO RIGHT NOW
As impossible to pigeonhole as ever, the Japanese capital is buzzing with fresh influences and new ideas
RAISING RAI: WHERE THE MAGIC HAPPENS
Raghu and Avani Rai on connecting via worlds seen through their lenses.
GILDED WATERS
Paula Hardy boards one of the last remaining dahabiyas on the Nile for a different perspective of Egypt's storied river
THE GIRL WITH GRAND DESIGNS
Gauravi Kumari is part of Jaipur's new creative set that is bringing fresh perspectives to the city's design legacy.
A FACE FOR ADVENTURE
Retooling the iconic Rolex GMT-Master II for fresh explorations.
THE GRAND seduction
Palermo's chaos, swagger, and temperamental charm cast a hypnotic spell.
Rhythm Divine
Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.
IDEAL WORLD
Palestinian chef Fadi Kattan explains why he went ahead with the publication of Bethlehem, his celebratory cookbook.
NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA
On alittle-visited Red Sea archipelago, the Middle Eastâs first Ritz-Carlton Reserve reflects both untapped nature and hyperreal modernity, finds Noo Saro-Wiwa.